La ROSA: the history of art in hospitality. An art that was born more than a century ago, in 1908, when Giannetto and Carolina Franciosi, called Pizziga, a young couple in love and with a passion for hospitality, opened their inn. An inn like many others, with mail for the horses and rivers of wine, games of cards and some snacks. The place to bring food from home and sit down to drink. The highlight? The warmth of hospitality. A warmth that is not only familiar, but also a warmth given by the stoves continuously supplied with wood… a rarity for those times. The choice of the name La ROSA? A family mystery still unsolved. Apparently it was in memory of Giannetto and Carolina’s first daughter. Called Rosa and died prematurely in 1908.

ristorante gourmet, trattoria La ROSA 1908, cucina tradizionale, ristorante Ferrara

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