From Ferrara to Milan, the Malaguti family brings their delicious prêt-à-porter food to northern Italy. Since the beginning of the activity, Mattia and Alessio, supported by Adriana and Francesco, have distinguisched the offer of fuoriROSA Catering for its “live” preparation capacity. Thaks to a specially designed “export” kitchen structure, in fact, the dishes are cooked directly on site.
A technical approach that allows the realization of the recipes without any duty to be paid for the distance from the head house. Settings and mise en place (tablecloth, vasselerie, service) all of the highest level, make unforgettable parties and weddings.
Questo è il testo ingleseeeeeeeeeeeeeeeeeeeeee
Questo è il testo ingleseeeeeeeeeeeeeeeeeeeeee
Questo è il testo ingleseeeeeeeeeeeeeeeeeeeeee
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